Restaurant and EntrepreneurshipEducating leaders In Global Food Service Management
전공소개
교수소개
- 전공소개
- 교수소개
- Ashley Roy Cheeseman
- 직위 : 교수
- 연구실 : 시카빌딩(W12) 504-2
- 연락처 : 042)629-6610
- 이메일 : ashleyinasia@hotmail.co.uk
- Professional Certifications
- Hospitality Supervision
- Quality Sanitation Management
- Planning & Control for F & B Operations
- Food & Beverage Service
- Bar & Beverage Management
- Food & Beverage Management
- Professional Experience
- Jan. 2019 – Dec. 2019
Park Hotel Yeongdeungpo, South Korea
General Manager - Sept. 2015 – Oct. 2018
BL International Co., Ltd. South Korea
Brand Ambassador - Aug. 2008 – Aug. 2015
Grand Hilton Hotel, Seoul, South Korea
Executive Assistant Manager (E.A.M) - Sept. 2007 – July 2008
Kabinett Wine Bar, Seoul, South Korea
Co-Owner / General Manager. - June 2004 – Mar. 2007
The Seoul Club, South Korea
Food & Beverage Director - May 1999 – May 2004
The Westin Chosun Hotel, South Korea
F & B Business Development Manager (Feb. 2004 – May 2004)
Ninth Gate Restaurant Manager (July 2003 – Jan. 2004)
Vecchia e Nuovo Restaurant Manager (May 2003 – July 2003)
O’Kim’s Restaurant Manager (May 2002 – Apr. 2003)
Delicatessen Manager & Chef (May 1999 – Apr. 2002) - Mar. 1994 – Mar. 1999
Novotel Zurich Airport, Zurich, Switzerland
Executive Sous Chef - Sept. 1991 – Feb. 1993
Restaurant Zur Rossweid, Zurich, Switzerland
Chef de Partie
- Self- introduction
- Leaving the UK at 18 years old in 1991, I worked as a Chef in Switzerland for 8 years before coming to Korea in 1999. With over 20 years’ experience in Hospitality within South Korea, Seoul I have a full understanding of the Korean culture and trends, using my knowledge of Korean I can communicate in both my mother tongue which is English, German and Korean too. I find most professional staff enjoy communicating with me in English to maintain verbal practice within their work.
- I have in my previous positions within 5 Star Hotels, Westin & Hilton been an integral part of pre planning and active renovations, regarding all areas of the Hotel Operations. Using my Strong F&B and Operations experience I can add many important insights in plans and designs that can be easily missed, also with other key members find and discuss the market required and what market share we target before, to make sure the strategy in place is well thought and planned in advance.
- I thrive on passing on my knowledge to others and enjoy holding rewarding but fun training sessions for team Members to make sure all standards, goals and strategies are understood by all. I have a ‘Train The Trainer’ certificate and also hold a ‘Black Belt’ in Six Sigma from years ago.
- I have always had a strong and friendly character which makes me an easy person to work with and for, Work Unions and Team Members often praise my working ethic. During all positions in the past I have also been the employee responsible for qualifying and passing the Brand International Standards set by the Management, together with the Property Owners we successfully managed to achieve and maintain the high quality of Hygiene, Control and guest Service that the owners and the customers demand.
- 장윤정
- 직위 : 학과장
- 연구실 : W13 807호
- 연락처 : 042)630-9253
- 이메일 : yjang@wsu.ac.kr
- 학력사항
- Bachelor Degree in Food & Nutrition, Yonsei University, Korea
- Master Degree in Foodservice & Restaurant Management, Yonsei University, Korea
- Ph.D. in Foodservice & Restaurant Management, Yonsei University, Korea
- Ph.D. in Hospitality Management, Iowa State University
- 경력사항
- Florida State University, College of Business, Dedman School of Hospitality, Research faculty
- Florida State University, College of Business, Dedman School of Hospitality, Adjunct professor
- Certified Hospitality Educator (CHE), American Hotel & Lodging Association, USA
- GS Retail Co., Food Service Business
- OURHOME Co., Food Service Business
- Published Articles
- Jang, Y.J. (2021). The role of customer familiarity in evaluating green servicescape: an investigation in the coffee shop context, International Journal of Contemporary Hospitality Management [SSCI].
- Jang, Y.J. (2020). The role of stakeholder engagement in environmental sustainability: A moderation analysis of chain affiliation. Journal of Hospitality and Tourism Research [SSCI].
- Jang, Y.J., Zheng, T. (2019). Assessment of the Environmental Sustainability of Restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance. Journal of Foodservice Business Research [SCOPUS],23, 133-148.
- Jang, Y.J., Zheng, T. Bosselman, R.H (2017). Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry. International Journal of Hospitality Management [SSCI], 63, 101-111.
- Jang, Y.J. (2016). Environmental Sustainability Management in the Foodservice Industry: Understanding the Antecedents and Consequences, Journal of Foodservice Business Research [SCOPUS], 19(5), 441-453.
- Jang, Y.J., Kim, W.G., Lee, H.Y. (2015). Coffee Shop Consumers’ Emotional Attachment and Loyalty to Green Stores: The Moderating Role of Green Consciousness, International Journal of Hospitality Management [SSCI], 44, 146-156.
- Jang, Y.J., Cho, S.B., Kim, W.G. (2013). Effect of Restaurant Patron's Regret and Disappointment on Dissatisfaction and Behavioral Intention, Journal of Travel & Tourism Marketing [SSCI], 30(5), 431-444.
- Dewald, B., Bruin, B.J., Jang, Y.J. (2013). US Consumer Attitudes towards "Green" Restaurants. An International Journal of Tourism and Hospitality Research [SCOPUS], 25, 2, 171-180.
- Jang, Y.J., Kim, W.G., Bonn, M.A. (2011). Generation Y Consumers’ Selection Attributes and Behavioral Intentions Concerning Green Restaurants. International Journal of Hospitality Management [SSCI], 30(4), 803-811.
- International Conference presentations
- Jang, Y.J., Zheng, T., Bosselman, R. (2015). Environmental Sustainability and Organizational Performance in the Restaurant Industry: The Moderating Role of Senior Managers’ Values and Leadership. World Hospitality & Tourism Forum, June 19-21. Seoul, Korea.
- Jang, Y.J., Kim, W.G., Lee, H.Y., Yang, I.S. (2014). The Influence of Green Practices on Consumers’ Emotional Attachment and Loyalty. World Hospitality & Tourism Forum, June 26-28. Seoul, Korea.
- Kim, W.G., Jang, Y.J., Lee, H.Y. (2013). Effects of Green Attributes on Coffee Shop Consumers’ Attachment to a Store, Revisit Intention, and Repurchase Intention. TOSOK Conference, July 4-6. Seoul, Korea.
- Jang, Y. J. (2011). Indentifying the Criteria of Environmental Program and Evaluating Performances in Quick Service Restaurants : A Content Analysis. International CHRIE Conference, July 27-30, Denver, Colorado, USA.
- Kim, W.G., Jang, Y.J., Cho, S.B. (2011). Consumer Negative Emotion, Dissatisfaction, and Behavioral Responses: The Effects of Service Failure Severity. International CHRIE Conference, July 27- 30, Denver, Colorado, USA.
- Jang, Y. J., Kim, W. G., Bonn, M. A. (2010). Consumers’ Attitudes and Behavioral Intentions in Green Restaurants: Focused on Food- related Lifestyle Segments of Generation Y. International CHRIE Conference, July 29-Aug. 1, San Juan, Puerto Rico, USA. [BEST PAPER Award]
- Book
- Environmental Change and Sustainability: Management, Challenges and Research Opportunities. New York: Nova Science Publishers, Inc.
- Restaurant Management, Seoul, Korea: Gyomoonsa
- Main Research interest
- Consumer behavior, Service marketing., Sustainability management, Leadership.
- Dr. Hosae LEE
- 직위 : 교수
- 전공 : 창업
- 연구실 : 시카빌딩(W12) 501-1호
- 연락처 : 042)630-4710
- 이메일 : hosae.lee@wsu.ac.kr
- 경력사항
- 현대 I&C 대표이사
- Almulla Business 그룹 대표이사
- George Mason 대학 교수
- Dubai 대학 교수
- 학력사항
- 미국 Iowa 대학 박사
- 미국 Iowa 대학 석사
- Fairleigh Dickinson 대학 학사
- Pinaki Dutta
- 직위 : 교수
- 전공 : Food and Beverage
- 연구실 : 시카빌딩(W12) 501-2호
- 연락처 : 042) 629-6873
- 이메일 : pinaki@wsu.ac.kr
- 경력사항
- 영국 Holt 호텔 F&B 총괄
- 인도 Bulbul 호텔 F&B 총괄
- 인도 Zarim Resort F&B (부)총괄
- 학력사항
- 영국 John Moores 대학
Tourism, Leisure and Hospitality 박사과정 - 영국 Brighton 대학
Hospitality Management 석사 - 인도 Calcutta 대학 학사
- Miguel Teles de Menezes
- 직위 : 교수
- 전공 : Food and Beverage & Hospitality Management
- 연구실 : 엔디컷빌딩(W19) 213호
- 연락처 : 042) 630-9174
- 이메일 : mmenezes@wsu.ac.kr
- 경력사항
- 인도네시아 The Koop Roaster & Café 공동 지배인
- 인도네시아 Di Bon organic coffee farm&processing center 공동 창업자
- 일본 도쿄 The Strings by InterContinental F&B 관리인
- 인도네시아 The Strings by InterContinental F&B 관리인
- 학력사항
- 미국 Cornell 대학 Food Service Master
- WSET Wine&Spirit Education Trust London Level 2 수료
- SCA(Specialty Coffee Association), Intermediate Level(Brewing, Roasting&Sensory)
- Lisa Marie Assante
- 직위 : 학과장
- 연구실 : 서캠퍼스 시카빌딩(W12) 501-1호
- 연락처 : 042) 629-6863
- 이메일 : l.assante@wsu.ac.kr
- 최대우
- 직위 : 교수
- 전공 : Hospitality management (Human resources, Marketing, Service)
- 연구실 : 서캠퍼스 엔디컷빌딩(W19) 213호
- 연락처 : 042)630-9317
- 이메일 : choedaewoo@hotmail.com
- 경력사항
- ㈜대우개발/ 경주힐튼호텔 상무이사
- ㈜대우(베트남)/하노이대우호텔 판촉부장
- ㈜대우개발/ 해외호텔사업팀 차장
- ㈜대우개발/ 서울힐튼호텔
컨벤션판촉 과장
인사교육 과장 - (제주) 하얏트 호텔/ 지배인
- (미국) L.A. 하얏트/ 부지배인
- 학력사항
- (대구)경북대학교 경영학 박사과정수료
- (서울)고려대학교 경영학 석사
- (미국)캘리포니아 주립대학
호텔/ 외식경영학 학사
- James Storey
- 직위 : 교수
- 연구실 : 엔디컷빌딩(W19) 213호
- 연락처 : 042) 630-9174
- 이메일 : jstorey@wsu.ac.kr
- 학력사항
- Ph.D. – Hospitality Management, Iowa State University; Ames, IA
- M.S. – Sport Management, West Virginia University; Morgantown, WV
- B.S. – Sport Management, Bridgewater State University; Bridgewater, MA
- Work Experience
[Academic] - Assistant Professor, Western Carolina University; Hospitality and Tourism Department, Cullowhee, NC
- Senior Lecturer, University of South Carolina; Hotel, Restaurant and Tourism Department, Columbia, SC
- Lecturer, James Madison University; Hart School of Hospitality, Sport and Recreation Management, Harrisonburg, VA
- Professor of Practice, Kansas State University; Hospitality Management Department, Olathe and Manhattan, KS
- [Industry]
- Multi- unit General Manager, Nantucket Island Resorts, Nantucket, MA
- Owner, Jimmy’s Restaurant, Delray Beach, FL
- Multi-unit General Manager, Bluebeard’s Castle and Beach Resorts, St. Thomas, USVI
- Assistant General Manager, Nantucket Yacht Club, Nantucket, MA
- Food and Beverage Manager, The Plaza Hotel, New York, NY
- Spa Manager, The Peninsula Hotel, New York, NY