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Sol International Restaurant and Entrepreneurship DepartmentEducating leaders In Global Food Service Management

국제교류

해외연수프로그램
  • 해외연수프로그램
  • BCC

BCC

본 과정은 Modern Gastronomy로 세계적으로 유명한 스페인 산세바스찬의 BCC (Basque Culinary Center)에서 2주 동안 4학점을 이수하는 과정임

  • 프로그램명 : Modern Culinary Techniques Course
  • 교육 내용 : A theoretical and practical training course focused on developing the knowledge on contemporary techniques
  • 기간 : 2주 ( 6월말-7월초부터 2주간)
  • 경비 : 학비 및 점심 1,300유로(열흘간 교육이며 항공권, 숙박비 등 별도)
  • 이수 학점 : 4학점 이수
  • 장소 : BCC – Basque Culinary Center, San Sebastian, Spain
  • 상세 프로그램
  • DAY 1 : MONDAY

    • Welcome to Basque Culinary Center
    • Visit to Basque Culinary Center facilities
    • Presentation of the course
    • Introduction to Culinary chemistry
    • Theory and practice of liquid nitrogen

    DAY 2 : TUESDAY

    • Theory + Showcooking of Thickeners and gelling agents
    • Practice of thickeners and gelling agents

    DAY 3 : WEDNESDAY

    • Introduction to Avant-garde pintxos
    • Nes supports for pintxos
    • Showcooking of Avant-garde pintxos
    • Pintxo Tasting Tour

    DAY 4 : THURSDAY

    • Theory + Showcooking foarms, pomas and airs
    • Practice foarms, pomas and airs

    DAY 5 : FRIDAY

    • Fermentations

    DAY 6 : MONDAY, JULY 9, 2018

    • Gastronomic Trends

    DAY 7 : TUESDAY, JULY 10, 2018

    • Theory + Showcooking of spheres
    • Spherical practice

    DAY 8 : WEDNESDAY, JULY 11, 2018

    • Gastro Cocktail
    • Vacuum techniques

    DAY 9 : THURSDAY, JULY 12, 2018

    • Creative processes and dish architecture
    • Obulato theory and neutral candy
    • Theory of maltrodextrin, lactose and silicone molds

    DAY 10 : FRIDAY, JULY 13, 2018

    • Theory: Mycrio, Mannitol, Trisol and Kaolin